“To understand Lydia and her food you have to recognize the soul of a true artist.” -Jasper White
Her incomparable flair for culinary taste shows on every table, every plate, every object, and leaves a feeling of sumptuous well being. Like no one else, Lydia Shire knows how to make great works of art in the kitchen. She manages to find the connecting element in different flavors, textures, and food forms, in such a way that it opens up to the beholder. Bold, whimsical, and luxurious. You do not have to be a food expert to appreciate the special qualities of her cooking.
Lydia Shire is a renowned, award-winning chef and restaurateur whose cooking has delighted countless diners and patrons to her many New England establishments. Known for pairing ingredients and flavors in bold new ways, Lydia brings together the best of New England cuisine with a modern, luxurious flair.
A pioneer in the field, Lydia and her culinary offerings have graced the covers of many culinary magazines, most notably Food & Wine. Her restaurants have won many awards, including “Best of Northeast”, and her cooking has inspired generations of men and women in the field.
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