Lydia’s cooking combines elegant yet rustic simplicity with the finest of fresh ingredients to create an unrivaled culinary experience. Guests can sample delights such as duck with pomegranate and caramelized poached pears, Sicilian busiate strands w/ ricotta, and lobster with candied chestnuts.
Scampo pairs simple, rustic food, chic Italian design and a glorious open kitchen. The contemporary space features shiny copper lamps, a glowing orange bar and stools overlooking a mozzarella bar with a tandoori oven. A secluded 60-seat outdoor seasonal patio and a 50-seat private dining room features an exciting view of the open kitchen.
